7a | SKIN | On nuclear power and nuclear waste

Nuclear energy has been a contentious point since it was founded. It has been called the most efficient non-fossil-fuel energy source, and it has been demonized as dangerously unfit for human use. Some countries like the US has a public that’s against wider implementation of nuclear power, while other countries openly welcome nuclear energy. France, for example, produces up to 75% of their energy from nuclear power. It is the highest percentage of nuclear energy in the world, and nuclear energy is the largest source of electricity in France.

Despite that, the image of a nuclear wasteland is still a popular imagine to fall back on when talking about the dangers of using nuclear energy.

Image result for fallout video game nuclear wasteland

Over the years, the pros and cons of nuclear energy has flitted in and out of the popular consciousness. The most recent iteration of that being HBO’s critically acclaimed TV mini-series Chernobyl. Filmed with a documentary style, the tv series showed the immediate aftermath and cleanup of post- meltdown at the Chernobyl reactor. While the ultimate theme of the show was not whether nuclear energy was good or bad, it brought radioactive nuclear fallout to the forefront of everyone’s mind again. We started asking questions: do we really want to risk the possibility of nuclear fallout for this efficient energy source?

Nuclear meltdown certainly sounds terrible — it causes radioactive fallout, and the gruesome results of cell death from nuclear radiation exposure, as Chernobyl shows in graphic detail. Exposure to nuclear radiation contaminates everything: water becomes unportable, food is inedible, and the very space unsafe to live in. Fallout can linger in the area 1 to 5 years after the accident.

In addition to all this terrible-sounding ‘if’ scenarios, there is the very real problem of nuclear waste.

Plutonium, the main waste product, has an immensely long half-life of tens of thousands of years, and they cannot be treated in any safe way other then landfills. If handled inadequately, spent fuel rods can contaminate water and soil and become a serious health hazard. If you want to learn more about nuclear waste, watch this video:

The future depicted in the Fallout series of games (promotional screenshot above) is nowhere like the clean, sterile visions of futures built on nuclear power. So why is nuclear power hailed as the cleanest form of energy? I will talk about it in the next post.

-Y

Source:
Jacobs, Harrison. (2014). The 17 Countries Generating The Most Nuclear Power.” Business Insider. Retrieved from: https://www.businessinsider.com/countries-generating-the-most-nuclear-energy-2014-3?IR=T#2-france-16

(n.d.). retrieved from: https://www.world-nuclear.org/information-library/country-profiles/countries-a-f/france.aspx

Credit: https://medium.com/war-is-boring/why-fallout-is-the-best-nuclear-war-story-ever-told-5910918d28e4 Image credit:

6 | MOUTH | The switch to metal straws

Now, a trend has popped up recently – using metal straws and discarding all plastic straws. Everyone from celebrities to your cool aunt is raving about it. But still, some people stick to their guns and continue using plastic straws. 

Fig. 1 – Why We Should Stop Using Plastic Straws

Land pollution aside, plastic straws themselves can have detrimental effects on the human body. Most single use plastics are made from polypropylene, which is derived from petroleum. Polypropylene chemicals can actually leach into liquids and interfere with oestrogen levels in the body. In light of all these issues, restaurant chains like McDonald’s have introduced bans on plastic straws

Now, are metal straws better and/or healthier? Not necessarily. For one, drinking cups are still made out of plastic. As such, those using metal straws are still exposed to plastic and it’s concomitant chemicals no matter what. Furthermore, sometimes consumers go for cheaper metal straws that are not certified as food or medical grade. Non-food grade straws are more vulnerable to corrosion and scratches. These straws would then leach a metallic taste into drinks. Also, in 2016, Starbucks recalled stainless steel metal straws which are rigid as they pose an injury risk. 

Finally, does switching to metal straws greatly help reduce pollution? Honestly, more needs to be done in this area. Phasing out plastic straws is a step rather than an achievement towards further reduction of land pollution. Right now, people are not obligated to stop using plastic straws. Campaigns encouraging the use of alternative straws instead are easily ignored. Change needs to take place on a policy level – like banning all use of plastic straws for example – for society to actually make some kind of headway on this issue.

On the other hand, using fewer plastic straws may not do much to curb marine pollution. Plastic straws make up around 0.2% of the estimated 8 million tons of plastic trash that enters the ocean annually. In some way, the ban on plastic straws give companies the opportunity to appear eco-friendly without actually doing much for the environment. Costs are cut since they no longer have to provide plastic straws, and consumers will look up to them for caring for the environment. Sadly, efforts to help the environment may also cease at just banning plastic straws. Once the goal of improving a brand’s image is achieved, there remains little incentive for companies to further their efforts in reducing plastic and other types of waste. 

Overall, we still have some way to go before plastic pollution can be majorly reduced, but for now the switch to metal straws is a step in the right direction. 

– Xelyn

References:

https://www.washingtonpost.com/lifestyle/wellness/plastic-straws-arent-just-bad-for-the-environment–they-can-be-bad-for-your-body/2018/07/02/d682fdfe-7964-11e8-aeee-4d04c8ac6158_story.html

https://www.independent.co.uk/news/business/news/mcdonalds-plastic-straws-ban-uk-ireland-pollution-environment-eu-rules-a8399841.html

https://stories.starbucks.com/stories/2016/starbucks-recalls-stainless-steel-beverage-straws/

https://www.channelnewsasia.com/news/singapore/phasing-out-plastic-straws-helps-the-environment-but-more-needs-11605108

https://www.channelnewsasia.com/news/singapore/skipping-plastic-straws-might-not-stop-marine-pollution-10555340?cid=h3_referral_inarticlelinks_24082018_cna

5 | MOUTH | Organic foods: Truth or corporate scam?

Fig. 1 – Organic Food

The journal article examines the reasons why people in the city of Palermo, Italy consume organic food. It also highlights the issue of the day back in 2016, when Green Party members of the European Union gave urine samples to test for traces of glyphosate, a type of pesticide. It is one of the most widely used types of agricultural chemicals, but the governmental expert committee concluded that it is harmless to humans. However, despite this conclusion, there is still the perceived harmful effects of it. For one, members of the UK Pesticide ActionNetwork disagreed and advised people who wanted to avoid ingesting the substance to eat organic foods.Their advice followed a popular view of organics as as safer, and thus healthier, food. The existence of other chemical fertilisers, GMO food and loss of biodiversity did not help glyphosate’s case either, and people started to become more wary of what was going into their food. 

The consumption of organic food thus became trend because people wanted to offset the contamination risk that is believed to result from living in a polluted urban environment. 

Amongst the Palermitans surveyed, most agreed that organic food was ‘healthier’ compared to inorganic food. They cited fears of cancer, short-term illnesses like food poisoning and allergies. One woman even reasoned that she ate organic food “to try to lower the dose of poisons in my diet”. 

It is thus interesting to find out how pollution can affect the purchasing and consumption choices of consumers, but are they right to assume that organic food is much healthier? 

Not exactly. Food that is ‘organic’ is defined by the US Department of Agriculture (USDA) as food that has not pesticides on it for at least 3 years. It would be difficult to determine if this buffer period is effective for all types of pesticides, given that there are so many. There could still be trace amounts left and consumers would be none the wiser. Moreover, organic food is not necessarily ‘healthier’ it just contains fewer pesticides and is more expensive. Oftentimes, companies find loopholes and plaster the term ‘organic’ all over their products to generate more sales. For instance, for food to count as organic, it need only 95% of the ingredients to be organic. For it to count as “made with organic…”, that percentage is much lower – 70%. Furthermore, organic food still contain pesticides; ORGANIC pesticides that is. Though the USDA conducts annual sampling to determine pesticide levels, only 41% of ‘organic’ samples contained no pesticides. There were also trace amounts of pesticides that are not considered organic. Foul play on the company’s part? Perhaps; their aim is to profit-maximise after all. 

In this atmosphere of fear, companies benefit the most. Organic food is priced higher than their inorganic counterparts, and can be sold in smaller quantities. So, should you still buy organic food? Sure, if you can afford it, but I must caution you that you may not get all the benefits you expect. 

– Xelyn

References:
ORLANDO, G. 2018. Offsetting Risk: Organic Food, Pollution, and the Transgression of Spatial Boundaries. Culture, Agriculture, Food and Environment 40, 45-54.



The con

4 | MOUTH | From farm to table: is food safe?

Insects are called ‘pests’ for a reason. They scare us, leave droppings in our food and also destroy crops. We dealt with this issue by inventing pesticides such as malathion and chlorpyrifos. These are sprayed onto fruit, vegetables and wheat.

Fig. 1 – Worker spraying pesticides onto crops

HOW ARE PESTICIDES INGESTED?
Pesticides enter our bodies through the food we eat. Now, you might be thinking, “I use a fruit & veggie wash, so my produce is 100% free of these chemicals.” That’s where you’re wrong – these washes only remove most of the pesticide residue on the surface of the fruit / vegetable. Whatever residue is left is what gets ingested. Vegetables that contain the most pesticides include: strawberry, spinach and kale. So you might want to lay off the kale smoothies for now.

Fig. 2 – Common vegetables

WHAT DOES THIS MEAN FOR ME?
When a large of concentration of pesticides is ingested over a period of time, it could lead to a wealth of health problems – difficulty breathing, vomiting, diarrhoea, or even death.

ARE THERE ANY PREVENTIVES?
Washing with a fruit/veggie wash is definitely a first step, though it is not enough. If you are able to buy from farmers’ markets whereby produce is not sprayed with pesticides, that would be safer for you as well.

IS THERE ANY LEGISLATION DEALING WITH THIS?
In the US, the Environmental Protection Agency has the Food Quality Protection Act (FQPA) which sets standards for the use of pesticides on crops. Maximum legal residue limits are set for each kind of pesticide, and samples are collected through the Pesticide Data Program. If any organisation were to be found contravening this law, the commodity will be seized. Moreover, any public fears/doubts regarding any kind of pesticide are taken into consideration when revising or implementing new laws. The stricter standards of FQPA and major improvements in science and data, and an increase in the use of safer, less toxic pesticides, has led to an overall trend of reduced risk from pesticides.

CONCLUSION
Overall, just keep in mind the preventives there are in reducing risk of pesticide poisoning, and temporarily avoid any foods that are shown to have high pesticide levels. Keeping abreast of food in the news would also be a good strategy.

– Xelyn

References
https://www.atsdr.cdc.gov/phs/phs.asp?id=520&tid=92
https://www.ewg.org/foodnews/
https://www.usatoday.com/story/money/2019/03/20/pesticides-food-report-strawberries-spinach-kale-have-most/3178844002/
https://www.epa.gov/safepestcontrol/food-and-pesticides

3b | BREATH | Haze and Rain

The haze has let up over the weekend, and the worst seems to have passed. The NEA said Sumatra is expecting rain at its southern region in the coming days, which means the haze will clear up.

That had me thinking, what is the relationship between haze and cloud formation?

In simple terms, rain comes from rain clouds and rain clouds are formed when water vapour condenses around an aerosol particle — a bunch of coagulating water vapour forms a rain cloud, and when that clump gets too heavy for the air to keep them up, they fall as rain.

Rain cloud formation

Rain is important because it is an important part of the precipitation cycle in returning water to the environment after evaporation.

Cloud formation plays a part in the regulation of surface temperature and water vapour is one of the big sinks for carbon dioxide.

I’ll quote the study I found on this issue:

“By modifying clouds, aerosols indirectly but powerfully affect the climate. Clouds forming in polluted environments with more particles tend to have a higher concentration of droplets than clouds in cleaner air. […] The formation of clouds that are both bright and long-lived results in more sunlight reflected over longer periods of time.”

Rain clears haze, but haze, throwing aerosols into the air, extends the lifetime of a cloud, which decreases rainfall. This means that, unfortunately, haze creates a positive feedback loop of dry weather.

In addition to affecting human health, air pollution affects cloud formation which disrupts the natural water cycle and the Earth’s ability to regulate its temperature.

If you would like to learn more about how aerosol particles in the air affects cloud formation, you can read this study, which not only explains in greater detail, but also graphs several extrapolations.

-Y

Sources:
Tan, Audrey. (2019). 1 Singapore Grand Prix Looks Set to Rev off to Clear Skies, but Haze Could Still Cloud the Weekend. The Straits Times. Retrieved from: https://www.straitstimes.com/singapore/environment/f1-looks-set-to-rev-off-to-clear-skies-but-haze-could-still-cloud-the-weekend

Rothenberg, Daniel. (2017). Seeing through the Haze to Learn How Clouds Shape Climate. Physics Today.

Maloney, Lisa. (2019). How Does Rain Come Down From Clouds? Sciencing Retrieved from: https://sciencing.com/rain-come-down-clouds-12082593.html

Credits: https://geography.name/precipitation-2/

3a | BREATH | The Haze

As I went home yesterday I realized the setting sun was a hazy red blot in an oily, hazy sky.

There is a patch of empty space beside where I live, wide and empty of lights enough that in clear nights when the moon is not full, I can see a smattering of stars. Knowing on an intellectual level that air pollution causes all sorts of visual changes with a sunset is a different thing than to seeing a distinctly polluted sunset. Of course, the PSI was much higher in the night, and moon was obscured.

(source: ASEAN Specialized Meteorological Center)

As the map shows, because of the direction of the wind, Singapore is in the route of the haze, and as the rainfall distribution shows, precipitation isn’t here to help. The PSI that day was 90 at the time I went home, and it rose to 112 at night.

Documented health effects from haze includes a range of respiratory problems, from asthma to rhinitis (Emmanuel, 2000). The main issue stems from the fact that the particulates in haze is small enough to easily enter the alveoli of the lungs and wreck havoc.

Aside from its adverse health effects for humans, the pollutants in haze has been studied and determined to contribute to global warming and rainwater acidity (Radojevic, 2003). In short, the benefits of controlling haze is will give us better health and cleaner air, regardless of natural systems like wind.

That said, the most depressing thing about all of this is that there’s not much we can do. The haze is a systematic problem with roots in several industries that Indonesia’s GDP depends upon. But Haraway (2016) tells us that a defeatist attitude is terribly unhelpful, and that even the smallest sliver of effort will become something big, even if it seems futile in the moment. I’m going to trust her, and keep studying.

-Y

Sources: Emmanuel, Shanta Christina. “Impact to Lung Health of Haze from Forest Fires: The Singapore Experience.” Respirology, vol. 5, no. 2, 2000, pp. 175–182., doi:10.1046/j.1440-1843.2000.00247.x.

Radojevic, M. “Chemistry of Forest Fires and Regional Haze with Emphasis on Southeast Asia.” Pure and Applied Geophysics, vol. 160, no. 1-2, 2003, pp. 157–187., doi:10.1007/s00024-003-8771-x.

Haraway, Donna Jeanne. “Introduction.” Staying with the Trouble: Making Kin in the Chthulucene, Duke University Press, 2016, pp. 3–4.

2 | MOUTH | You wouldn’t willingly eat a plastic bag, would you?

This image has an empty alt attribute; its file name is screenshot-2019-09-13-at-17.11.34.png
Fig. 1 – When we eat fish, is it 100% fish?

Of course, for those of us in the right mind, the answer to that question would be “No.”

But what if we told you that you are in fact eating plastic?

Plastic pollution is a very a real problem, and our increased use of plastics and plasticisers has resulted in there being microplastics in the food we eat.

I recently read an article entitled “Today’s Special: Grilled Salmon Laced With Plastic” on Mother Jones, and the findings of recent research is gut-wrenchingly shocking.

Microplastics actually ‘migrate’ into the flesh of fish instead of just staying in their gut. Most previous studies have only studied the guts of fish with regards to microplastics, and thus there is actually more plastic in our fish than was previously assumed.

This spells trouble for fish and seafood lovers, as a recent study has also discovered that seafood is the “third-largest source of chemical-laden microplastics.”

Fig 2 – How humans end up eating plastics

What does this mean for humans? Well, consumption of plastics could result in health problems such as hormonal disruption and cancer. The development of infants could even be negatively affected.

So, should you still eat fish? It would be difficult to cut fish and seafood out of your diet entirely so perhaps you could minimise your intake to avoid ingesting that much microplastic.

– Xelyn

References

GROSS, L. 2019. Today’s Special; Grilled Salmon Laced With Plastic. Mother Jones. Online.

SMITH, M., LOVE, D. C., ROCHMAN, C. M. & NEFF, R. A. 2018. Microplastics in Seafood and the Implications for Human Health. Current Environment Health Reports, 5, 375-386.

1 | EYES | Where are the stars? Has the government kidnapped them?

Fig. 1 – Before and after light pollution (International Dark Sky Association 2003)

No silly, that’s just light pollution. Light pollution arises from there being too much artificial light and as a result the night sky and its many features like stars are concealed from us.

According to Longcore & Rich 2004, this phenomenon is “broad-scale”, there being thousands of light sources emitting light and thus illuminating the night sky.

Fig. 2 – Diagram on the astronomical light pollution phenomenon

CONSEQUENCES (Chepesiuk 2009)

on circadian rhythm + melatonin production

We humans rely on the absence of light to produce melatonin and enable us to sleep, so when there is excessive light, photons are exposed to our retinas. This then disrupts melatonin production and our circadian rhythm. This could be the reason why we sometimes get up in the middle of the night – there is usually some kind of electric lighting entering our windows and shining on our faces, unless we have blackout curtains to prevent this.

on discovery

Imagine living in a country that has full view of some part of the Milky Way but that view is obscured by artificial light. Wouldn’t that just be a bummer? This is the case for two-thirds of the US population and more than half of the European population who have lost the ability to see the Milky Way in all its grandeur with the naked eye. So then, what happens what they do get to enjoy the view? In 1994, Los Angeles suffered a power outage just before dawn. Afterwards, many reported seeing a mysterious glow cloud in the sky that struck fear into their hearts. What was this cloud you might ask? It was a band of the Milky Way. Our beautiful home galaxy was so foreign and unseen because of the presence of artificial light that it scared them (National Geographic 2019). Our children should not be growing up without having seen the Milky Way for themselves, since they have the chance to.

Fig. 3 – A band of the Milky Way over Los Angeles, CA

on animals –

While this course is primarily focused on the anthropogenic consequences of pollution, I thought it necessary to mention how pollution affects animals. We are all on the same planet, and any change in a single ecosystem could affect us in myriad ways. In New York City for example, around 10,000 migratory birds die each year from smashing into high-rise buildings as they fly. The presence of artificial light confuses and disorients them, causing them to be distracted and thus lose focus mid-flight. The bodies of these birds leave prints on buildings, and could even become killer litter as they fall from up above onto the street below. Additionally, some animals are momentarily blinded when there is too much light. Frogs for instance suffer from reduced visual capability and their recovery period ranges from a half hour to many hours. You could see how they would become easy pickings for any opportunistic predator. Sure, the loss of a few frogs may not present any considerable problems to humans as a whole, but perhaps for those of us without a cold, cold heart, we would feel sad. They didn’t do anything wrong, and yet our need for light has caused them suffering.

WHAT CAN WE DO?

Overall, it would be impossible to reduce the production of more light sources. What we can do however is to be less wasteful. Having motion sensors to turn lights on is a great way to prevent the waste of electricity and to also reduce light pollution. Initiatives like Earth Hour is another excellent idea. For just an hour, people with the benefit of seeing the Milky Way can enjoy a feast for the eyes. Lights should also be turned off whenever they are not in use. And, to protect our circadian rhythms, blackout curtains could be installed for better sleep and rest.

References
CHEPESIUK, R. 2009. Missing the Dark: Health Effects of Light Pollution. Environmental Health Perspectives, 117, A20-A27.

DRAKE, N. 2019. Our nights are getting brighter, and Earth is paying the price. National Geographic. Online.

LONGCORE, T. & RICH, C. 2004. Ecological Light Pollution. Frontiers in Ecology and the Environment, 2, 191-198.

-Xelyn

Introduction

Who are we? What is this blog for?

This blog is run by Xelyn (X) and Yilan (Y), NUS students taking the module GE3246: Environmental Pollution under Prof. David Taylor.

We will post interesting insights and articles relating to how pollution affects humans on a weekly basis.

A little bit about our blog name – POLLUTO.

When you say it quickly enough, it sounds like PLUTO, which is a planet that has recently lost its planetary status.

Sometimes people treat pollution as if its Pluto – inconsequential and so minor that it doesn’t matter at all. This thus gave us the inspiration for this blog name.

Our posts will all link to how pollution affects the human experience – with regards to the 5 senses and each body part.

Should you have any questions, leave us comments on the relevant posts.